| |
Ingredients:
1 lb fresh salmon filet, skinned
butter
salt and pepper
chives
¼ cup half and half
|
| |
|
|
Preparation:
- Melt butter (about 2 tsp) in frying pan.
- Add 2–3 tbl chopped fresh chives to butter.
- Salt and pepper salmon filets on both sides.
- Put filet in pan and put 2–3 tbl chopped chives on top of filet.
- Fry about 3–4 minutes on both sides or until fish flakes.
- Pour ¼ cup half and half into pan and let it simmer for 2–3
minutes occasionally spooning liquid over fish.
- Serve with your favorite potato and vegetable.
|
|
