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Ingredients:
1 lb fresh cod filet
1 large onion
butter
salt and pepper
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Preparation:
- Slice 1 onion thin.
- Fry in pan slowly with about 2 tbl butter and pinch of sugar until golden brown.
- Set aside.
- Cut cod filet into 4" pieces and salt and pepper both sides.
- Melt about 2 tbl butter in pan and add fish.
- Cook for about 3–4 minutes on each side or until fish flakes.
- Put fried onions on top and simmer for about 2–3 minutes.
- Serve with your favorite potatoes and vegetables.
- Pickled cucumbers go very well with this meal.
Serves about 2–3 people |
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