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Ingredients:
2 lb. skin-less and boneless haddock fillets
1 – 1½ tablespoons of salt
3 tbs. potato starch
a little of ground nutmeg
a little of ground pepper
½ cup cold milk
All ingredients should be cold.
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Preparation:
- Grind the fish once and then transfer to a food processor.
- Add salt, potato starch, nutmeg and pepper.
- Process a few seconds until smooth. (Don't overdo!)
- Gradually add the milk as you continue processing carefully.
- Make medium size round cakes.
- Fry in browned butter about 2 minutes each side.
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