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Ingredients:
3 large eggs
¾ cup sugar
1-½ cup flour
1 tsp baking powder
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Preparation:
- Whip eggs and sugar until light and fluffy.
- Sift flour and baking powder and add to egg and sugar mixturte.
- Pour into 12 inch spring form pan.
- Bake at 350℉ for about 30-40 minutes until toothpick comes out clean..
- After it is cool, slice the cake into 2 or 3 layers and fill with your
favorite fruits, custard or whipped cream.
- Cover the cake with whipped cream and decorate to your choosing.
Suggestions:
- 17th May with strawberries and blueberries.
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